Your browser doesn't support javascript.
loading
Comparison of dimension reduction methods on fatty acids food source study.
Chen, Yifan; Miura, Yusuke; Sakurai, Toshihiro; Chen, Zhen; Shrestha, Rojeet; Kato, Sota; Okada, Emiko; Ukawa, Shigekazu; Nakagawa, Takafumi; Nakamura, Koshi; Tamakoshi, Akiko; Chiba, Hitoshi; Imai, Hideyuki; Minami, Hiroyuki; Mizuta, Masahiro; Hui, Shu-Ping.
Affiliation
  • Chen Y; Faculty of Health Sciences, Hokkaido University, Sapporo, 060-0808, Japan.
  • Miura Y; School of Medical Technology, Faculty of Health Science, Gunma Paz University, 1-7-1 Tonyamachi, Takasaki, Gunma, 370-0006, Japan.
  • Sakurai T; Faculty of Health Sciences, Hokkaido University, Sapporo, 060-0808, Japan.
  • Chen Z; Faculty of Health Sciences, Hokkaido University, Sapporo, 060-0808, Japan.
  • Shrestha R; Patients Choice Laboratories, 7026 Corporate Dr, Indianapolis, IN, 46278, USA.
  • Kato S; Faculty of Health Sciences, Hokkaido University, Sapporo, 060-0808, Japan.
  • Okada E; National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, 162-8636, Japan.
  • Ukawa S; Research Unit of Advanced Interdisciplinary Care Science, Osaka City University Graduate School of Human Life Science, Osaka, 558-8585, Japan.
  • Nakagawa T; The Hokkaido Centre for Family Medicine, Sapporo, 007-0841, Japan.
  • Nakamura K; Graduate School of Medicine, University of the Ryukyus, Nishihara, Okinawa, 903-0215, Japan.
  • Tamakoshi A; Faculty of Medicine, Hokkaido University, Sapporo, 060-8638, Japan.
  • Chiba H; Department of Nutrition, Sapporo University of Health Sciences, Sapporo, 007-0894, Japan.
  • Imai H; Faculty of Information Science and Technology, Computer Science and Information Technology Mathematical Science, Hokkaido University, Sapporo, 060-0814, Japan.
  • Minami H; Information Initiative Center, Hokkaido University, Sapporo, 060-0811, Japan.
  • Mizuta M; Information Initiative Center, Hokkaido University, Sapporo, 060-0811, Japan.
  • Hui SP; Faculty of Health Sciences, Hokkaido University, Sapporo, 060-0808, Japan. keino@hs.hokudai.ac.jp.
Sci Rep ; 11(1): 18748, 2021 09 21.
Article in En | MEDLINE | ID: mdl-34548525
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Food Analysis Limits: Humans Language: En Journal: Sci Rep Year: 2021 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Food Analysis Limits: Humans Language: En Journal: Sci Rep Year: 2021 Document type: Article Affiliation country: