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Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model.
Santamaria, Maria; Garzon, Raquel; Moreira, Ramón; Rosell, Cristina M.
Affiliation
  • Santamaria M; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, 46980 Paterna, Spain. Electronic address: masanar@iata.csic.es.
  • Garzon R; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, 46980 Paterna, Spain. Electronic address: r.garzon@iata.csic.es.
  • Moreira R; Department of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, Santiago de Compostela, E-15782, Spain. Electronic address: ramon.moreira@usc.es.
  • Rosell CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, 46980 Paterna, Spain. Electronic address: crosell@iata.csic.es.
Carbohydr Polym ; 273: 118549, 2021 Dec 01.
Article in En | MEDLINE | ID: mdl-34560961
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2021 Document type: Article Country of publication:
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Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2021 Document type: Article Country of publication: