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Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines.
Fryer, Jenna A; Collins, Thomas S; Tomasino, Elizabeth.
Affiliation
  • Fryer JA; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
  • Collins TS; Viticulture and Enology Program, Washington State University, Richland, WA 99354, USA.
  • Tomasino E; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
Molecules ; 26(18)2021 Sep 07.
Article in En | MEDLINE | ID: mdl-34576915
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Wildfires / Vitis / Fruit Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Wildfires / Vitis / Fruit Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication: