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Effect of static magnetic field extended supercooling preservation on beef quality.
Lin, Hengxun; Zhao, Songsong; Han, Xinyi; Guan, Wenqiang; Liu, Bin; Chen, Aiqiang; Sun, Yongsheng; Wang, Jiyun.
Affiliation
  • Lin H; Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin 300134, China.
  • Zhao S; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, China.
  • Han X; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, China.
  • Guan W; Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin 300134, China.
  • Liu B; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, China.
  • Chen A; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, China.
  • Sun Y; Qingdao Haier Smart Technology R&D Ltd, Qingdao 266100, China.
  • Wang J; Qingdao Haier Smart Technology R&D Ltd, Qingdao 266100, China.
Food Chem ; 370: 131264, 2022 Feb 15.
Article in En | MEDLINE | ID: mdl-34788949
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refrigeration / Lipid Metabolism Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refrigeration / Lipid Metabolism Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: