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Tailoring freshwater diets towards boosted immunity and pancreas disease infection robustness in Atlantic salmon post smolts.
Holen, E; Chen, M; Fjelldal, P G; Skjærven, K; Sissener, N H; Remø, S; Prabhu, A J; Hamre, K; Vikeså, V; Subramanian, S; Espe, M.
Affiliation
  • Holen E; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway. Electronic address: eho@hi.no.
  • Chen M; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway; Institute of Aquatic Economic Animals, Sun Yat-Sen University, Guangzhou, China.
  • Fjelldal PG; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
  • Skjærven K; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
  • Sissener NH; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
  • Remø S; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
  • Prabhu AJ; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
  • Hamre K; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
  • Vikeså V; Skretting ARC, Sjøhagen 3, 4026, Stavanger, Norway.
  • Subramanian S; Skretting ARC, Sjøhagen 3, 4026, Stavanger, Norway.
  • Espe M; Institute of Marine Research, Postboks 1870, Nordnes, 5817, Bergen, Norway.
Fish Shellfish Immunol ; 120: 377-391, 2022 Jan.
Article in En | MEDLINE | ID: mdl-34808357
ABSTRACT
The aim of the current study was to investigate how freshwater diets impact on immunity in Atlantic salmon smolts in freshwater, during transfer to seawater and in post smolts during the seawater stage with and without pancreas disease (PD) infection. Three specific freshwater diets were prepared (i) A diet similar in composition to commercial salmon freshwater diets (Standard diet); (ii) A diet composed of vegetable oils (rapeseed, palm and linseed oils) mimicking the fat composition in aquatic insects - the natural diet of wild salmon in freshwater (Fatty acid diet); (iii) A diet enriched with possible immune modulating amino acids including dl-methionine, l-lysine, l-threonine and taurine (Amino acid diet). After seawater transfer, all fish were fed the same commercial diet. Head kidneys were extracted, and their leukocytes isolated from smolts right before transfer to seawater, from post smolts one and six weeks after transfer to seawater, and from post smolts in seawater after 8 weeks of ongoing PD infection. In addition, to provoke bacterial or virus induced inflammation in vitro, the individual leukocyte suspension from all fish were stimulated by lipopolysaccharide (LPS) or polyinosinic acid polycytidylic acid (PIC). The transfer of smolts from fresh-to seawater changed the transcription of several types of genes. Particularly in isolates from fish fed the Standard or Fatty acid diet in freshwater, overall gene transcription (IL-1ß, CD83, INF-γ, cox2, cd36, MGAT2, catalase) declined. However, the Amino acid diet stimulated the LPS induced gene transcription of IL-1ß, CD83, Cox2, and INF-γ at this stage. In freshwater smolts, PIC stimulated leukocytes showed higher transcription level of Mx and viperin in the Fatty acid and Amino acid diet groups compared to the Standard diet group. In seawater post smolts, Mx and viperin responded similarly to PIC challenge in all diet groups. Furthermore, leukocytes isolated from PD infected fish, continued responding to PIC, regardless of freshwater diet.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmo salar / Diet Limits: Animals Language: En Journal: Fish Shellfish Immunol Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2022 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmo salar / Diet Limits: Animals Language: En Journal: Fish Shellfish Immunol Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2022 Document type: Article