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UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential.
Lee, Moeun; Song, Jung Hee; Choi, Eun Ji; Yun, Ye-Rang; Lee, Ki Won; Chang, Ji Yoon.
Affiliation
  • Lee M; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea.
  • Song JH; Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.
  • Choi EJ; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea.
  • Yun YR; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea.
  • Lee KW; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea.
  • Chang JY; Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.
Antioxidants (Basel) ; 10(11)2021 Nov 04.
Article in En | MEDLINE | ID: mdl-34829632
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2021 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2021 Document type: Article Country of publication: