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Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic.
Colón-Ramos, Uriyoán; Monge-Rojas, Rafael; Weil, Jael Goldsmith; Olivares G, Florencia; Zavala, Rebecca; Grilo, Mariana Fagundes; Parra, Diana C; Duran, Ana Clara.
Affiliation
  • Colón-Ramos U; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC, USA.
  • Monge-Rojas R; Costa Rican Institute for Research and Education on Nutrition and Health (INCIENSA), San Jose, Costa Rica.
  • Weil JG; Ceder, Universidad de Los Lagos, Los Lagos, Chile.
  • Olivares G F; Agencia Nacional de Investigación (ANID), Chile.
  • Zavala R; George Washington University, Washington, DC, USA.
  • Grilo MF; Post Graduate Program in Collective Health, School of Medical Sciences, University of Campinas, Campinas, Brazil.
  • Parra DC; Prevention Research Center, Brown School, Washington University in St. Louis, St. Louis, MO, USA.
  • Duran AC; Center for Food Studies and Research (NEPA), University of Campinas, Campinas, Brazil.
Food Nutr Bull ; 43(1): 84-103, 2022 03.
Article in En | MEDLINE | ID: mdl-34894790
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Qualitative_research Limits: Humans Language: En Journal: Food Nutr Bull Year: 2022 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Qualitative_research Limits: Humans Language: En Journal: Food Nutr Bull Year: 2022 Document type: Article Affiliation country: