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Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.
Nidzam, Mohammad Saiful; Hossain, Md Sohrab; Ismail, Norli; Abdul Latip, Razam; Mohammad Ilias, Muhammad Khalish; Mobin Siddique, Md Bazlul; Zulkifli, Muzafar.
Affiliation
  • Nidzam MS; School of Industrial Technology, Universiti Sains Malaysia (USM), Gelugor 11800, Malaysia.
  • Hossain MS; Sime Darby Plantation Research Sdn Bhd, Pulau Carey, Kuala Langat, Pulau Carey 42960, Malaysia.
  • Ismail N; School of Industrial Technology, Universiti Sains Malaysia (USM), Gelugor 11800, Malaysia.
  • Abdul Latip R; School of Industrial Technology, Universiti Sains Malaysia (USM), Gelugor 11800, Malaysia.
  • Mohammad Ilias MK; Sime Darby Plantation Research Sdn Bhd, Pulau Carey, Kuala Langat, Pulau Carey 42960, Malaysia.
  • Mobin Siddique MB; School of Industrial Technology, Universiti Sains Malaysia (USM), Gelugor 11800, Malaysia.
  • Zulkifli M; Faculty of Engineering, Computing and Science, Swinburne University of Technology, Kuching 93350, Malaysia.
Foods ; 11(1)2022 Jan 05.
Article in En | MEDLINE | ID: mdl-35010250
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication: