Your browser doesn't support javascript.
loading
Effect of dietary supplementation of lauric acid on growth performance, antioxidative capacity, intestinal development and gut microbiota on black sea bream (Acanthopagrus schlegelii).
Ullah, Sami; Zhang, Jinzhi; Xu, Bingying; Tegomo, Arnaud Fabrice; Sagada, Gladstone; Zheng, Lu; Wang, Lei; Shao, Qingjun.
Affiliation
  • Ullah S; College of Animal Sciences, Zhejiang University, Hangzhou, China.
  • Zhang J; College of Animal Sciences, Zhejiang University, Hangzhou, China.
  • Xu B; College of Animal Sciences, Zhejiang University, Hangzhou, China.
  • Tegomo AF; Ocean College, Zhejiang University, Zhoushan, China.
  • Sagada G; College of Animal Sciences, Zhejiang University, Hangzhou, China.
  • Zheng L; College of Animal Sciences, Zhejiang University, Hangzhou, China.
  • Wang L; College of Animal Sciences, Zhejiang University, Hangzhou, China.
  • Shao Q; College of Animal Sciences, Zhejiang University, Hangzhou, China.
PLoS One ; 17(1): e0262427, 2022.
Article in En | MEDLINE | ID: mdl-35025934
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sea Bream / Gastrointestinal Microbiome / Lauric Acids Limits: Animals Country/Region as subject: Asia Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2022 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sea Bream / Gastrointestinal Microbiome / Lauric Acids Limits: Animals Country/Region as subject: Asia Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2022 Document type: Article Affiliation country: