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Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets.
Yu, Shan; Duan, Mengxia; Sun, Jishuai; Jiang, Haixin; Zhao, Jianbo; Tong, Cailing; Pang, Jie; Wu, Chunhua.
Affiliation
  • Yu S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Duan M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Sun J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Jiang H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Zhao J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Tong C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, 350002, China. Electronic address: pang3721941@163.com.
  • Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, 350002, China. Electronic address: chwu0283@163.com.
Int J Biol Macromol ; 200: 626-634, 2022 Mar 01.
Article in En | MEDLINE | ID: mdl-35051506
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bass Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bass Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: Country of publication: