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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants.
Alshehri, Mohammed M; Quispe, Cristina; Herrera-Bravo, Jesús; Sharifi-Rad, Javad; Tutuncu, Sena; Aydar, Elif Feyza; Topkaya, Cansu; Mertdinc, Zehra; Ozcelik, Beraat; Aital, Mahima; Kumar, N V Anil; Lapava, Natallia; Rajkovic, Jovana; Ertani, Andrea; Nicola, Silvana; Semwal, Prabhakar; Painuli, Sakshi; González-Contreras, Carlos; Martorell, Miquel; Butnariu, Monica; Bagiu, Iulia Cristina; Bagiu, Radu Vasile; Barbhai, Mrunal D; Kumar, Manoj; Dastan, Sevgi Durna; Calina, Daniela; Cho, William C.
Affiliation
  • Alshehri MM; Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia.
  • Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile.
  • Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.
  • Sharifi-Rad J; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile.
  • Tutuncu S; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
  • Aydar EF; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
  • Topkaya C; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
  • Mertdinc Z; Bahçesehir University-School of Applied Disciplines-Gastronomy and Culinary Arts, Besiktas, Istanbul 34022, Turkey.
  • Ozcelik B; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
  • Aital M; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
  • Kumar NVA; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey.
  • Lapava N; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India.
  • Rajkovic J; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India.
  • Ertani A; Medicine Standardization Department of Vitebsk State Medical University, Belarus.
  • Nicola S; Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia.
  • Semwal P; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy.
  • Painuli S; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy.
  • González-Contreras C; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.
  • Martorell M; Uttarakhand State Council for Science and Technology, 248 007, Dehradun, Uttarakhand, India.
  • Butnariu M; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.
  • Bagiu IC; Himalayan Environmental Studies and Conservation Organization, 248 001, Dehradun, Uttarakhand, India.
  • Bagiu RV; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.
  • Barbhai MD; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.
  • Kumar M; Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile.
  • Dastan SD; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.
  • Calina D; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.
  • Cho WC; Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania.
Oxid Med Cell Longev ; 2022: 6025900, 2022.
Article in En | MEDLINE | ID: mdl-35154569
ABSTRACT
The use of phytochemicals is gaining interest for the treatment of metabolic syndromes over the synthetic formulation of drugs. Senna is evolving as one of the important plants which have been vastly studied for its beneficial effects. Various parts of Senna species including the root, stem, leaves, and flower are found rich in numerous phytochemicals. In vitro, in vivo, and clinical experiments established that extracts from Senna plants have diverse beneficial effects by acting as a strong antioxidant and antimicrobial agent. In this review, Senna genus is comprehensively discussed in terms of its botanical characteristics, traditional use, geographic presence, and phytochemical profile. The bioactive compound richness contributes to the biological activity of Senna plant extracts. The review emphasizes on the in vivo and in vitro antioxidant and anti-infectious properties of the Senna plant. Preclinical studies confirmed the beneficial effects of the Senna plant extracts and its bioactive components in regard to the health-promoting activities. The safety, side effects, and therapeutic limitations of the Senna plant are also discussed in this review. Additional research is necessary to utilize the phenolic compounds towards its use as an alternative to pharmacological treatments and even as an ingredient in functional foods.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Plant Extracts / Senna Plant / Phytochemicals / Anti-Infective Agents / Antioxidants Limits: Animals / Humans Language: En Journal: Oxid Med Cell Longev Journal subject: METABOLISMO Year: 2022 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Plant Extracts / Senna Plant / Phytochemicals / Anti-Infective Agents / Antioxidants Limits: Animals / Humans Language: En Journal: Oxid Med Cell Longev Journal subject: METABOLISMO Year: 2022 Document type: Article Affiliation country:
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