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Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films.
Jamróz, Ewelina; Tkaczewska, Joanna; Kopec, Michal; Cholewa-Wójcik, Agnieszka.
Affiliation
  • Jamróz E; Department of Chemistry, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland. Electronic address: ewelina.jamroz@urk.edu.pl.
  • Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.
  • Kopec M; Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Kraków, Poland.
  • Cholewa-Wójcik A; Department of Product Packaging, Cracow University of Economics, ul. Rakowicka 27, 31-510 Cracow, Poland.
Food Chem ; 383: 132425, 2022 Jul 30.
Article in En | MEDLINE | ID: mdl-35182876
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmon / Food Packaging Aspects: Patient_preference Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmon / Food Packaging Aspects: Patient_preference Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: