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Research progress in the screening and evaluation of umami peptides.
Qi, Lulu; Gao, Xinchang; Pan, Daodong; Sun, Yangying; Cai, Zhendong; Xiong, Yongzhao; Dang, Yali.
Affiliation
  • Qi L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of AgroProducts, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
  • Gao X; Department of Chemistry, Tsinghua University, Beijing, China.
  • Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of AgroProducts, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
  • Sun Y; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi, China.
  • Cai Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of AgroProducts, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
  • Xiong Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of AgroProducts, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
  • Dang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of AgroProducts, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China.
Compr Rev Food Sci Food Saf ; 21(2): 1462-1490, 2022 03.
Article in En | MEDLINE | ID: mdl-35201672
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Taste Type of study: Diagnostic_studies / Screening_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Taste Type of study: Diagnostic_studies / Screening_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2022 Document type: Article Affiliation country: Country of publication: