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Development of grain-based carbonated beverage premix using maize (Zea Mays), Bengal gram (Cicer Arietinum), and finger millet (Eleusine Coracana).
Thakur, Anjali; Pandey, Pooja; Dalbhagat, Chandrakant Genu; Mishra, Hari Niwas.
Affiliation
  • Thakur A; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302 India.
  • Pandey P; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302 India.
  • Dalbhagat CG; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302 India.
  • Mishra HN; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302 India.
J Food Sci Technol ; 59(4): 1637-1648, 2022 Apr.
Article in En | MEDLINE | ID: mdl-35250087
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication: