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Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents.
Monge-Rojas, Rafael; Vargas-Quesada, Rulamán; Colón-Ramos, Uriyoán; Chinnock, Anne.
Affiliation
  • Monge-Rojas R; Nutrition and Health Unit, Costa Rican Institute for Research and Education on Nutrition and Health (INCIENSA), Ministry of Health, Tres Ríos 4-2250, Costa Rica.
  • Vargas-Quesada R; Department of Human Nutrition, Campus Rodrigo Facio, Universidad de Costa Rica, San José 2060, Costa Rica.
  • Colón-Ramos U; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC 20052, USA.
  • Chinnock A; Department of Human Nutrition, Campus Rodrigo Facio, Universidad de Costa Rica, San José 2060, Costa Rica.
Nutrients ; 14(5)2022 Feb 24.
Article in En | MEDLINE | ID: mdl-35267934
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Sugars Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Child / Humans Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Sugars Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Child / Humans Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Country of publication: