Your browser doesn't support javascript.
loading
Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations.
Huang, Lu; Ren, Yuqing; Li, He; Zhang, Qibo; Wang, Yong; Cao, Jinnuo; Liu, Xinqi.
Affiliation
  • Huang L; National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Ren Y; National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Li H; National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Zhang Q; National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Wang Y; School of Chemical Engineering, UNSW Sydney, Sydney, NSW, Australia.
  • Cao J; Plant Meat (Hangzhou) Health Technology Limited Company, Hangzhou, China.
  • Liu X; National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Front Nutr ; 9: 843832, 2022.
Article in En | MEDLINE | ID: mdl-35356728
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Country of publication: