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Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan.
Zhang, Qibo; Huang, Lu; Li, He; Zhao, Di; Cao, Jinnuo; Song, Yao; Liu, Xinqi.
Affiliation
  • Zhang Q; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Huang L; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Li H; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Zhao D; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Cao J; Plant Meat (Hangzhou) Health Technology Limited Company, Hangzhou 311121, China.
  • Song Y; Handan Institute of Innovation, Peking University, Handan 056008, China.
  • Liu X; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing 100048, China.
Molecules ; 27(10)2022 May 12.
Article in En | MEDLINE | ID: mdl-35630579
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ipomoea batatas / Red Meat / Pork Meat Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ipomoea batatas / Red Meat / Pork Meat Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Country of publication: