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Phage long tail fiber protein-immobilized magnetic nanoparticles for rapid and ultrasensitive detection of Salmonella.
Wang, Luokai; Lin, Hong; Zhang, Jing; Wang, Jingxue.
Affiliation
  • Wang L; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province, 266003, PR China.
  • Lin H; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province, 266003, PR China.
  • Zhang J; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province, 266003, PR China.
  • Wang J; Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province, 266003, PR China. Electronic address: snow@ouc.edu.cn.
Talanta ; 248: 123627, 2022 Oct 01.
Article in En | MEDLINE | ID: mdl-35661002
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriophages / Magnetite Nanoparticles Type of study: Diagnostic_studies Language: En Journal: Talanta Year: 2022 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriophages / Magnetite Nanoparticles Type of study: Diagnostic_studies Language: En Journal: Talanta Year: 2022 Document type: Article Country of publication: