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α-Fe2O3 nanoparticles and hazardous air pollutants release during cooking using cast iron wok in a commercial Chinese restaurant.
Le, Yen Thi-Hoang; Youn, Jong-Sang; Cho, Hyunwook; Jeon, Kwonho; Lim, Jaehyun; Jeon, Ki-Joon.
Affiliation
  • Le YT; Program on Environmental and Polymer Engineering, Inha University, Incheon, 22212, South Korea.
  • Youn JS; Department of Energy and Environmental Engineering, The Catholic University of Korea, 43 Jibong-ro, Bucheon-si, Gyeonggi-do, 14662, South Korea.
  • Cho H; Department of Environmental Engineering, Inha University, Incheon, 22212, South Korea.
  • Jeon K; National Institute of Environmental Research, Global Environment Research Division, Incheon, 22689, South Korea.
  • Lim J; National Institute of Environmental Research, Global Environment Research Division, Incheon, 22689, South Korea.
  • Jeon KJ; Program on Environmental and Polymer Engineering, Inha University, Incheon, 22212, South Korea; Department of Environmental Engineering, Inha University, Incheon, 22212, South Korea; Particle Pollution Research and Management Center, Incheon, 21999, South Korea. Electronic address: kjjeon@inha.ac.kr
Environ Pollut ; 307: 119578, 2022 Aug 15.
Article in En | MEDLINE | ID: mdl-35688388
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Air Pollution, Indoor / Air Pollutants / Nanoparticles Limits: Humans Country/Region as subject: Asia Language: En Journal: Environ Pollut Journal subject: SAUDE AMBIENTAL Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Air Pollution, Indoor / Air Pollutants / Nanoparticles Limits: Humans Country/Region as subject: Asia Language: En Journal: Environ Pollut Journal subject: SAUDE AMBIENTAL Year: 2022 Document type: Article Affiliation country: Country of publication: