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Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditions.
Buffagni, Valentina; Zhang, Leilei; Senizza, Biancamaria; Rocchetti, Gabriele; Ferrarini, Andrea; Miras-Moreno, Begoña; Lucini, Luigi.
Affiliation
  • Buffagni V; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Senizza B; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Rocchetti G; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 29122, Piacenza, Italy.
  • Ferrarini A; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Miras-Moreno B; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: mariabegona.mirasmoreno@unicatt.it.
  • Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Plant Sci ; 322: 111346, 2022 Sep.
Article in En | MEDLINE | ID: mdl-35697150
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Salinity Language: En Journal: Plant Sci Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Salinity Language: En Journal: Plant Sci Year: 2022 Document type: Article Affiliation country: Country of publication: