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Anemia Among Pregnant Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children - United States, 2008-2018.
MMWR Morb Mortal Wkly Rep ; 71(25): 813-819, 2022 Jun 24.
Article in En | MEDLINE | ID: mdl-35737575
ABSTRACT
Among pregnant women, anemia, a condition of low hemoglobin concentration, can increase risk for maternal and fetal morbidity and mortality, including premature delivery, and other adverse outcomes (1). Iron deficiency is a common cause of anemia, and during pregnancy, iron requirements increase (2). Surveillance of anemia during pregnancy in the United States is limited. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participant and Program Characteristics (PC) data provide an opportunity to establish national and WIC state agency-level* anemia surveillance for WIC participants. National and state agency anemia prevalences among pregnant WIC participants at enrollment were examined using 2008-2018 WIC-PC data. Across all 90 WIC agencies (50 states, the District of Columbia [DC], five territories, and 34 Indian Tribal Organizations), anemia prevalence among pregnant WIC participants at enrollment increased significantly, from 10.1% in 2008 to 11.4% in 2018 (13% increase). Anemia prevalence increased significantly in 36 (64%) of the 56 agencies in states, DC, and territories, and decreased significantly in 11 (20%). Prevalence of anemia overall and by pregnancy trimester were higher among non-Hispanic Black or African American (Black) women than among other racial or ethnic groups. Anemia prevalence was higher among women assessed during the third trimester of pregnancy than among those assessed during first or second trimesters. Routine anemia surveillance using WIC enrollment anemia data can identify groups at higher risk for iron deficiency. Findings from this report indicate that anemia continues to be a problem among low-income women and reinforces the importance of efforts that ensure these women have access to healthier, iron-rich foods before and during pregnancy. This includes ensuring that eligible women are enrolled in WIC early during pregnancy.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Assistance / Iron Deficiencies / Anemia Type of study: Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Child / Female / Humans / Infant / Pregnancy Country/Region as subject: America do norte Language: En Journal: MMWR Morb Mortal Wkly Rep Year: 2022 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Assistance / Iron Deficiencies / Anemia Type of study: Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Child / Female / Humans / Infant / Pregnancy Country/Region as subject: America do norte Language: En Journal: MMWR Morb Mortal Wkly Rep Year: 2022 Document type: Article