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The Cdc25/Ras/cAMP-dependent protein kinase A signaling pathway regulates proline utilization in wine yeast Saccharomyces cerevisiae under a wine fermentation model.
Nishimura, Akira; Ichikawa, Kazuki; Nakazawa, Hayate; Tanahashi, Ryoya; Morita, Fumika; Sitepu, Irnayuli; Boundy-Mills, Kyria; Fox, Glen; Takagi, Hiroshi.
Affiliation
  • Nishimura A; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, Japan.
  • Ichikawa K; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, Japan.
  • Nakazawa H; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, Japan.
  • Tanahashi R; Division for Research Strategy, Institute for Research Initiatives, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, Japan.
  • Morita F; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, USA.
  • Sitepu I; Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, Japan.
  • Boundy-Mills K; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, USA.
  • Fox G; Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, USA.
  • Takagi H; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA, USA.
Biosci Biotechnol Biochem ; 86(9): 1318-1326, 2022 Aug 24.
Article in En | MEDLINE | ID: mdl-35749464
ABSTRACT
Proline is a predominant amino acid in grape must, but it is poorly utilized by the yeast Saccharomyces cerevisiae in wine-making processes. This sometimes leads to a nitrogen deficiency during fermentation and proline accumulation in wine. In this study, we clarified that a glucose response is involved in an inhibitory mechanism of proline utilization in yeast. Our genetic screen showed that strains with a loss-of-function mutation on the CDC25 gene can utilize proline even under fermentation conditions. Cdc25 is a regulator of the glucose response consisting of the Ras/cAMP-dependent protein kinase A (PKA) pathway. Moreover, we found that activation of the Ras/PKA pathway is necessary for the inhibitory mechanism of proline utilization. The present data revealed that crosstalk exists between the carbon and proline metabolisms. Our study could hold promise for the development of wine yeast strains that can efficiently assimilate proline during the fermentation processes.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Proline / Ras-GRF1 / Saccharomyces cerevisiae Proteins Type of study: Prognostic_studies Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2022 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Proline / Ras-GRF1 / Saccharomyces cerevisiae Proteins Type of study: Prognostic_studies Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2022 Document type: Article Affiliation country:
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