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Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent.
Abouloifa, Houssam; Rokni, Yahya; Hasnaoui, Ismail; Bellaouchi, Reda; Gaamouche, Sara; Ghabbour, Nabil; Karboune, Salwa; Ben Salah, Riadh; Brasca, Milena; D'hallewin, Guy; Saalaoui, Ennouamane; Asehraou, Abdeslam.
Affiliation
  • Abouloifa H; Research Unit of Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques - Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco. houssam.abouloifa@gmail.com.
  • Rokni Y; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco. houssam.abouloifa@gmail.com.
  • Hasnaoui I; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
  • Bellaouchi R; Research Unit Bioprocess and Biointerfaces, Laboratory of Industrial Engineering and Surface Engineering, National School of Applied Sciences, Sultan Moulay Slimane University, Mghila, 23000, Beni Mellal, Morocco.
  • Gaamouche S; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
  • Ghabbour N; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
  • Karboune S; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
  • Ben Salah R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
  • Brasca M; Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University, B. P 1223, Taza, Morocco.
  • D'hallewin G; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada.
  • Saalaoui E; Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, BP: 1177, 3018, Sfax, Tunisia.
  • Asehraou A; Institute of Sciences of Food Production, National Research Council of Italy, Via Celoria 2, 20133, Milan, Italy.
Braz J Microbiol ; 53(3): 1501-1513, 2022 Sep.
Article in En | MEDLINE | ID: mdl-35804284
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillus plantarum / Listeria monocytogenes / Anti-Infective Agents Language: En Journal: Braz J Microbiol Year: 2022 Document type: Article Affiliation country:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillus plantarum / Listeria monocytogenes / Anti-Infective Agents Language: En Journal: Braz J Microbiol Year: 2022 Document type: Article Affiliation country: