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Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.
Iosca, Giovanna; De Vero, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea.
Affiliation
  • Iosca G; Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
  • De Vero L; Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
  • Di Rocco G; Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
  • Perrone G; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • Gullo M; Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
  • Pulvirenti A; Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
Foods ; 11(13)2022 Jun 27.
Article in En | MEDLINE | ID: mdl-35804730
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication: