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Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish.
Yang, Yang; Lian, Yinyin; Yin, Shimei; Suo, Huayi; Zeng, Fankun; Wang, Hongwei; Song, Jiajia; Zhang, Yu.
Affiliation
  • Yang Y; College of Food Science Southwest University Chongqing China.
  • Lian Y; National Teaching Demonstration Center of Food Science and Engineering Southwest University Chongqing China.
  • Yin S; College of Food Science Southwest University Chongqing China.
  • Suo H; National Teaching Demonstration Center of Food Science and Engineering Southwest University Chongqing China.
  • Zeng F; College of Food Science Southwest University Chongqing China.
  • Wang H; National Teaching Demonstration Center of Food Science and Engineering Southwest University Chongqing China.
  • Song J; College of Food Science Southwest University Chongqing China.
  • Zhang Y; College of Food Science Southwest University Chongqing China.
Food Sci Nutr ; 10(7): 2236-2244, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35844926
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2022 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2022 Document type: Article Country of publication: