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Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian Beef.
Machado, Maxsueli Aparecida Moura; Castro, Vinicius Silva; Carvalho, Ricardo César Tavares; Figueiredo, Eduardo Eustáquio de Souza; Conte-Junior, Carlos Adam.
Affiliation
  • Machado MAM; Postgraduate Program in Food Science, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.
  • Castro VS; Center for Food Analysis, Technological Development Support Laboratory, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.
  • Carvalho RCT; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.
  • Figueiredo EES; Postgraduate Program in Nutrition, Food and Metabolism, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
  • Conte-Junior CA; Postgraduate Program in Animal Science, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Microbiol Resour Announc ; 11(8): e0037122, 2022 Aug 18.
Article in En | MEDLINE | ID: mdl-35861524
ABSTRACT
Four Escherichia coli isolates with moderate or high heat resistance were sequenced. Through sequencing, truncated transmissible locus of stress tolerance (tLST) variants tLST1 and tLSTa were identified in the three isolates. The most identified tLST genes (clpK and hsp) are responsible for the homeostasis module.

Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Brasil Language: En Journal: Microbiol Resour Announc Year: 2022 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Brasil Language: En Journal: Microbiol Resour Announc Year: 2022 Document type: Article Affiliation country: