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Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application.
Hasan, T; Thoo, Y Y; Chew, C L; Kong, P S; Siow, L F.
Affiliation
  • Hasan T; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
  • Thoo YY; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, 3814 Bangladesh.
  • Chew CL; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
  • Kong PS; Monash-Industry Palm Oil Education and Research Platform (MIPO), Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
  • Siow LF; Sime Darby Plantation Research, R&D Centre - Carey Island, Lot 2664 Jalan Pulau Carey, 42960 Pulau Carey, Selangor Malaysia.
J Food Sci Technol ; 59(8): 3010-3019, 2022 Aug.
Article in En | MEDLINE | ID: mdl-35872746
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication: