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Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity.
Weikart, Daphne K; Indukuri, Vijaya V; Racine, Kathryn C; Coleman, Kiana M; Kovac, Jasna; Cockburn, Darrell W; Hopfer, Helene; Neilson, Andrew P; Lambert, Joshua D.
Affiliation
  • Weikart DK; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA.
  • Indukuri VV; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA.
  • Racine KC; Department of Food, Bioprocessing, and Nutrition Sciences, The North Carolina State University, Kannapolis, North Carolina USA; The Plants for Human Health Institute, The North Carolina State University, Kannapolis, North Carolina USA.
  • Coleman KM; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA.
  • Kovac J; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA.
  • Cockburn DW; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA.
  • Hopfer H; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA.
  • Neilson AP; Department of Food, Bioprocessing, and Nutrition Sciences, The North Carolina State University, Kannapolis, North Carolina USA; The Plants for Human Health Institute, The North Carolina State University, Kannapolis, North Carolina USA.
  • Lambert JD; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania USA; The Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, Pennsylvania USA. Electronic address: jdl134@psu.edu.
J Nutr Biochem ; 109: 109117, 2022 11.
Article in En | MEDLINE | ID: mdl-35934271
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Chocolate / Food Ingredients Type of study: Guideline Limits: Animals Language: En Journal: J Nutr Biochem Journal subject: BIOQUIMICA / CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Chocolate / Food Ingredients Type of study: Guideline Limits: Animals Language: En Journal: J Nutr Biochem Journal subject: BIOQUIMICA / CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Country of publication: