The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
Clin Nutr
; 41(10): 2226-2234, 2022 10.
Article
in En
| MEDLINE
| ID: mdl-36081297
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
C-Reactive Protein
/
Diet
Type of study:
Observational_studies
/
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Humans
/
Middle aged
Language:
En
Journal:
Clin Nutr
Year:
2022
Document type:
Article
Affiliation country: