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Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS.
Sui, Minghui; Feng, Simin; Liu, Gaodan; Chen, Bilian; Li, Zhenhao; Shao, Ping.
Affiliation
  • Sui M; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China.
  • Feng S; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of
  • Liu G; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China.
  • Chen B; Zhejiang Institute for Food and Drug Control, Hangzhou 310052, Zhejiang, People's Republic of China.
  • Li Z; Zhengjiang ShouXiangu Botanical Drug Institute Co., LTD, Hangzhou 321200, Zhejiang, People's Republic of China.
  • Shao P; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of
Food Chem ; 401: 134054, 2023 Feb 01.
Article in En | MEDLINE | ID: mdl-36103742
ABSTRACT
In this study, ultrasonic-assisted deep eutectic solvent (DES) method was used to extract flavonoids from Dendrobium officinale. The mechanism of DESs extraction differences was investigated by physicochemical characterization and molecular dynamics simulation experiments. Moreover, flavonoids from Dendrobium officinale were rapidly identified and quantitatively analyzed by UPLC-Triple-TOF/MS without removing DES. The results showed choline chloride-lactic acid (Chol-Lac) had the best extraction effect among forty groups of DESs, the extraction yield was up to 35.23 ± 2.12 mg/g. It was speculated that the tight hydrogen bond structure was the key to the better extraction ability of Chol-Lac. Meanwhile, the viscosity was the main physical parameter reflecting the hydrogen bond structure of DES. Fourteen flavonoid glycosides were identified, among which the content of rutin (1.94 ± 0.24 mg/g) was the highest. And the results of cluster analysis showed that different DESs had great differences in the extraction of flavonoid glycosides.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Dendrobium Language: En Journal: Food Chem Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Dendrobium Language: En Journal: Food Chem Year: 2023 Document type: Article
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