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Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium.
Rabkin, Boris; Tirosh, Oren; Kanner, Joseph.
Affiliation
  • Rabkin B; Department of Food Science, ARO Volcani Center, Bet-Dagan 50250, Israel.
  • Tirosh O; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
  • Kanner J; Department of Food Science, ARO Volcani Center, Bet-Dagan 50250, Israel.
J Agric Food Chem ; 70(38): 12172-12179, 2022 Sep 28.
Article in En | MEDLINE | ID: mdl-36121850
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Red Meat Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country:
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Red Meat Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: