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Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems.
Mao, Jixian; Gao, Yujie; Meng, Zong.
Affiliation
  • Mao J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, PR China.
  • Gao Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, PR China.
  • Meng Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, PR China. Electronic address: mengzong@jiangnan.edu.cn.
Food Res Int ; 161: 111814, 2022 11.
Article in En | MEDLINE | ID: mdl-36192954
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Soybean Oil Limits: Animals Language: En Journal: Food Res Int Year: 2022 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Soybean Oil Limits: Animals Language: En Journal: Food Res Int Year: 2022 Document type: Article