Your browser doesn't support javascript.
loading
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds.
Mehmood, Arshad; Li, Jiayi; Rehman, Ashfaq Ur; Kobun, Rovina; Llah, Inam U; Khan, Imran; Althobaiti, Fayez; Albogami, Sarah; Usman, Muhammad; Alharthi, Fahad; Soliman, Mohamed Mohamed; Yaqoob, Sanabil; Awan, Kanza Aziz; Zhao, Liang; Zhao, Lei.
Affiliation
  • Mehmood A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Li J; Department of Food Science and Technology, University of Haripur, Haripur, Pakistan.
  • Rehman AU; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China.
  • Kobun R; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China.
  • Llah IU; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia.
  • Khan I; Department of Food Science and Technology, University of Haripur, Haripur, Pakistan.
  • Althobaiti F; Department of Food Science and Technology, University of Haripur, Haripur, Pakistan.
  • Albogami S; Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia.
  • Usman M; Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia.
  • Alharthi F; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Soliman MM; Department of Biology, College of Science, Taif University, Taif, Saudi Arabia.
  • Yaqoob S; Clinical Laboratory Sciences Department, Turabah University College, Taif University, Taif, Saudi Arabia.
  • Awan KA; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan.
  • Zhao L; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan.
  • Zhao L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Front Nutr ; 9: 966557, 2022.
Article in En | MEDLINE | ID: mdl-36204384
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: Country of publication: