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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism.
Faubel, Nerea; Makran, Mussa; Cilla, Antonio; Alegría, Amparo; Barberá, Reyes; Garcia-Llatas, Guadalupe.
Affiliation
  • Faubel N; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Spain.
  • Makran M; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Spain.
  • Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Spain.
  • Alegría A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Spain.
  • Barberá R; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Spain.
  • Garcia-Llatas G; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Spain.
J Agric Food Chem ; 70(41): 13223-13232, 2022 Oct 19.
Article in En | MEDLINE | ID: mdl-36206318
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Bread Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Bread Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Country of publication: