Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines.
Food Chem X
; 15: 100449, 2022 Oct 30.
Article
in En
| MEDLINE
| ID: mdl-36211721
1-LR1, distal leaf removal at the beginning of véraison in the same vines across vintages; 1-LR2, distal leaf removal at post-véraison in the same vines across vintages; 2-LR1, distal leaf removal at the beginning of véraison in new vines of each vintage; 2-LR2, distal leaf removal at post-véraison in new vines of each vintage; Aroma compounds; Carry-over effect; Distal leaf removal; GCMS, gas chromatography-mass spectrometry; GDD, growing degree days; Global warming; HS-SPME, headspace solid phase microextraction; LR1, distal leaf removal at the beginning of véraison; LR2, distal leaf removal at post-véraison; Microclimate; OAV, odor activity values; Vintage
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01-internacional
Database:
MEDLINE
Language:
En
Journal:
Food Chem X
Year:
2022
Document type:
Article
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