Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.
Food Chem
; 404(Pt B): 134665, 2023 Mar 15.
Article
in En
| MEDLINE
| ID: mdl-36283306
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Tea
/
Lipidomics
Language:
En
Journal:
Food Chem
Year:
2023
Document type:
Article
Affiliation country:
Country of publication: