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Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
Kowalczyk, Magdalena; Znamirowska-Piotrowska, Agata; Buniowska-Olejnik, Magdalena; Pawlos, Malgorzata.
Affiliation
  • Kowalczyk M; Department of Dairy Technology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Cwiklinskiej 2D, 35-601 Rzeszów, Poland.
  • Znamirowska-Piotrowska A; Department of Dairy Technology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Cwiklinskiej 2D, 35-601 Rzeszów, Poland.
  • Buniowska-Olejnik M; Department of Dairy Technology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Cwiklinskiej 2D, 35-601 Rzeszów, Poland.
  • Pawlos M; Department of Dairy Technology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Cwiklinskiej 2D, 35-601 Rzeszów, Poland.
Nutrients ; 14(21)2022 Oct 23.
Article in En | MEDLINE | ID: mdl-36364717
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Malus / Bifidobacterium animalis / Ice Cream Limits: Animals Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Malus / Bifidobacterium animalis / Ice Cream Limits: Animals Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: