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Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate.
Tuccillo, Fabio; Wang, Yaqin; Edelmann, Minnamari; Lampi, Anna-Maija; Coda, Rossana; Katina, Kati.
Affiliation
  • Tuccillo F; Department of Food and Nutrition Sciences, University of Helsinki, FI-00014 Helsinki, Finland.
  • Wang Y; Department of Food and Nutrition Sciences, University of Helsinki, FI-00014 Helsinki, Finland.
  • Edelmann M; Department of Food and Nutrition Sciences, University of Helsinki, FI-00014 Helsinki, Finland.
  • Lampi AM; Department of Food and Nutrition Sciences, University of Helsinki, FI-00014 Helsinki, Finland.
  • Coda R; Department of Food and Nutrition Sciences, University of Helsinki, FI-00014 Helsinki, Finland.
  • Katina K; Helsinki Institute of Sustainability Science (HELSUS), Faculty of Agriculture and Forestry, University of Helsinki, FI-00100 Helsinki, Finland.
Foods ; 11(22)2022 Nov 10.
Article in En | MEDLINE | ID: mdl-36429171
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Country of publication: