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Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines.
Huang, Mingzheng; Liu, Xiaozhu; Li, Xin; Sheng, Xiaofang; Li, Tingting; Tang, Weiyuan; Yu, Zhihai; Wang, Yuanmeng.
Affiliation
  • Huang M; Guizhou Institute of Technology, College of Food & Pharmaceutical Engineering, Guiyang 550003, China.
  • Liu X; Guizhou Institute of Technology, College of Food & Pharmaceutical Engineering, Guiyang 550003, China.
  • Li X; Key Laboratory of Microbial Resources Collection and Preservation and Rural Affairs, Beijing 100081, China.
  • Sheng X; School of Public Health, Guizhou Medical University, Guiyang 550025, China.
  • Li T; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Tang W; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
  • Yu Z; Guizhou Institute of Technology, College of Food & Pharmaceutical Engineering, Guiyang 550003, China.
  • Wang Y; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Molecules ; 27(22)2022 Nov 21.
Article in En | MEDLINE | ID: mdl-36432199
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Blueberry Plants / Rosa / Prunus domestica Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Blueberry Plants / Rosa / Prunus domestica Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Country of publication: