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Sound pleasantness influences the perception of both emotional and non-emotional foods.
Lin, Yi Hsuan Tiffany; Hamid, Nazimah; Shepherd, Daniel; Kantono, Kevin; Spence, Charles.
Affiliation
  • Lin YHT; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.
  • Hamid N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand. Electronic address: nhamid@aut.ac.nz.
  • Shepherd D; Department of Psychology, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.
  • Kantono K; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.
  • Spence C; Crossmodal Research Laboratory, Department of Experimental Psychology, New Radcliffe House, University of Oxford, Oxford OX2 6GG, UK.
Food Res Int ; 162(Pt A): 111909, 2022 12.
Article in En | MEDLINE | ID: mdl-36461179
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Chocolate Language: En Journal: Food Res Int Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Chocolate Language: En Journal: Food Res Int Year: 2022 Document type: Article Affiliation country: Country of publication: