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Microorganisms Capable of Producing Polysaccharides from D-Xylose.
Tsutsui, Sosyu; Hatano, Tomohiro; Funada, Ryo; Kaneko, Satoshi.
Affiliation
  • Tsutsui S; 1 Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus.
  • Hatano T; 2 United Graduate School of Agricultural Science, Kagoshima University.
  • Funada R; 3 United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology.
  • Kaneko S; 4 JEOL Ltd.
J Appl Glycosci (1999) ; 69(4): 83-89, 2022.
Article in En | MEDLINE | ID: mdl-36531694
ABSTRACT
In recent years, the importance of biomass utilization has increased, but it has not been effectively exploited. In particular, it is difficult to use hemicellulose, the second most abundant biopolymer of biomass. Therefore, in order to promote the utilization of hemicellulose, we screened for microorganisms capable of producing polysaccharides from D-xylose. The following four strains were selected from samples collected from various regions of Okinawa Prefecture Kosakonia sp. (SO_001), Papiliotrema terrestris (SO_005), Pseudarthrobacter sp. (SO_006), and Williamsia sp. (SO_009). Observation with a scanning electron microscope (SEM) confirmed that each bacterium produced polysaccharides with different shapes. In addition, the molecular weight and sugar composition of the polysaccharides produced by each bacterium were distinct. The selected microorganisms include closely related species known to promote plant growth and known to suppress postharvest pathogens. Since these microorganisms may be used not only in known fields but also in new fields, the results of this research are expected to greatly expand the uses of hemicellulose.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appl Glycosci (1999) Year: 2022 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appl Glycosci (1999) Year: 2022 Document type: Article