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Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine.
Wang, Yuchuan; Hu, Zili; Wang, Bo; Yang, Dongmei; Liao, Junying; Zhang, Min.
Affiliation
  • Wang Y; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: wyc453@163.com.
  • Hu Z; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China.
  • Wang B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.
  • Yang D; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China.
  • Liao J; Yili Tanggulaikumo Biotechnology Co., Ltd., 835100 Yili, Xinjiang, China.
  • Zhang M; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China.
Int J Food Microbiol ; 388: 110060, 2023 Mar 02.
Article in En | MEDLINE | ID: mdl-36630827
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Rubus / Honey Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Rubus / Honey Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Country of publication: