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Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389].
Linderborg, Kaisa M; Kulkarni, Amruta; Zhao, Ai; Zhang, Jian; Kallio, Heikki; Magnusson, Johann D; Haraldsson, Gudmundur G; Zhang, Yumei; Yang, Baoru.
Affiliation
  • Linderborg KM; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Finland.
  • Kulkarni A; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Finland.
  • Zhao A; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China.
  • Zhang J; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China.
  • Kallio H; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Finland.
  • Magnusson JD; Science Institute, University of Iceland, Iceland.
  • Haraldsson GG; Science Institute, University of Iceland, Iceland.
  • Zhang Y; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China. Electronic address: zhangyumei@bjmu.edu.cn.
  • Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Finland. Electronic address: baoru.yang@utu.fi.
Food Chem ; 411: 135430, 2023 Jun 15.
Article in En | MEDLINE | ID: mdl-36635109
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Country of publication: