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Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays.
Zhou, Cang; Wang, Jinfeng; Xiang, Jialin; Fu, Qi; Sun, Xiaoxia; Liu, Libing; Ai, Lianfeng; Wang, Jianchang.
Affiliation
  • Zhou C; School of Public Health, Hebei Medical University, Shijiazhuang 050017, China.
  • Wang J; Food Microbiology and Animal Quarantine Laboratory, Technology Center of Shijiazhuang Customs, Shijiazhuang 050051, China.
  • Xiang J; Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050017, China.
  • Fu Q; Food Microbiology and Animal Quarantine Laboratory, Technology Center of Shijiazhuang Customs, Shijiazhuang 050051, China.
  • Sun X; Food Microbiology and Animal Quarantine Laboratory, Technology Center of Shijiazhuang Customs, Shijiazhuang 050051, China.
  • Liu L; Food Microbiology and Animal Quarantine Laboratory, Technology Center of Shijiazhuang Customs, Shijiazhuang 050051, China.
  • Ai L; Food Microbiology and Animal Quarantine Laboratory, Technology Center of Shijiazhuang Customs, Shijiazhuang 050051, China.
  • Wang J; Food Microbiology and Animal Quarantine Laboratory, Technology Center of Shijiazhuang Customs, Shijiazhuang 050051, China.
Food Chem (Oxf) ; 6: 100162, 2023 Jul 30.
Article in En | MEDLINE | ID: mdl-36654874
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Food Chem (Oxf) Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Food Chem (Oxf) Year: 2023 Document type: Article Affiliation country: Country of publication: