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Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and ß-lactoglobulin.
Wang, Jing; Aalaei, Kataneh; Skibsted, Leif H; Ahrné, Lilia M.
Affiliation
  • Wang J; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.
  • Aalaei K; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.
  • Skibsted LH; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.
  • Ahrné LM; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark. Electronic address: lilia@food.ku.dk.
Food Res Int ; 164: 112415, 2023 02.
Article in En | MEDLINE | ID: mdl-36737996
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactalbumin / Lactoglobulins Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactalbumin / Lactoglobulins Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication: