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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases.
Woodside, J V; Nugent, A P; Moore, R E; McKinley, M C.
Affiliation
  • Woodside JV; Centre for Public Health, Institute for Clinical Science A, Queen's University Belfast, Grosvenor Road, Belfast BT12 6BJ, UK.
  • Nugent AP; Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
  • Moore RE; Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
  • McKinley MC; Centre for Public Health, Institute for Clinical Science A, Queen's University Belfast, Grosvenor Road, Belfast BT12 6BJ, UK.
Proc Nutr Soc ; 82(2): 186-199, 2023 05.
Article in En | MEDLINE | ID: mdl-36785878
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Noncommunicable Diseases Type of study: Guideline / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Humans Language: En Journal: Proc Nutr Soc Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Noncommunicable Diseases Type of study: Guideline / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Humans Language: En Journal: Proc Nutr Soc Year: 2023 Document type: Article Affiliation country: Country of publication: