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Changes in Student's Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study.
Magalhães, Paula; Pereira, Beatriz; Garcia, Francisco; Vilas, Catarina; Moreira, Tânia; Rosário, Pedro.
Affiliation
  • Magalhães P; School of Psychology, University of Minho, 4710-052 Braga, Portugal.
  • Pereira B; School of Psychology, University of Minho, 4710-052 Braga, Portugal.
  • Garcia F; School of Psychology, University of Minho, 4710-052 Braga, Portugal.
  • Vilas C; School of Psychology, University of Minho, 4710-052 Braga, Portugal.
  • Moreira T; School of Psychology, University of Minho, 4710-052 Braga, Portugal.
  • Rosário P; School of Psychology, University of Minho, 4710-052 Braga, Portugal.
Int J Environ Res Public Health ; 20(4)2023 02 09.
Article in En | MEDLINE | ID: mdl-36833732
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Snacks / COVID-19 Limits: Child / Humans Country/Region as subject: Europa Language: En Journal: Int J Environ Res Public Health Year: 2023 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Snacks / COVID-19 Limits: Child / Humans Country/Region as subject: Europa Language: En Journal: Int J Environ Res Public Health Year: 2023 Document type: Article Affiliation country: