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Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin.
Wu, Sijie; Wang, Lu; Zhao, Yingying; Chen, Bilian; Qiu, Dan; Sun, Peilong; Shao, Ping; Feng, Simin.
Affiliation
  • Wu S; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China.
  • Wang L; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China.
  • Zhao Y; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China.
  • Chen B; Zhejiang Institute for Food and Drug Control, Hangzhou 310052, Zhejiang, People's Republic of China.
  • Qiu D; School of Material and Chemical Engineering, Ningbo University of Technology, Ningbo 315211, People's Republic of China.
  • Sun P; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic o
  • Shao P; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic o
  • Feng S; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic o
Food Res Int ; 165: 112490, 2023 03.
Article in En | MEDLINE | ID: mdl-36869501
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Curcumin / Nanofibers Language: En Journal: Food Res Int Year: 2023 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Curcumin / Nanofibers Language: En Journal: Food Res Int Year: 2023 Document type: Article