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Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach.
Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco.
Affiliation
  • Palombi L; CNR - Institute for Applied Physics "Nello Carrara" (IFAC), Via Madonna del Piano 10, Sesto Fiorentino, Firenze 50019, Italy.
  • Tufariello M; CNR - Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy. Electronic address: maria.tufariello@ispa.cnr.it.
  • Durante M; CNR - Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy.
  • Fiore A; Department of Agriculture, Food and Environment Sciences, University of Foggia, Napoli Street 25, Foggia 71122, Italy.
  • Baiano A; Department of Agriculture, Food and Environment Sciences, University of Foggia, Napoli Street 25, Foggia 71122, Italy.
  • Grieco F; CNR - Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy.
Food Chem ; 416: 135783, 2023 Aug 01.
Article in En | MEDLINE | ID: mdl-36871508
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Humulus Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Humulus Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Country of publication: