Your browser doesn't support javascript.
loading
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder.
Ding, Haohan; Wilson, David I; Yu, Wei; Young, Brent R; Cui, Xiaohui.
Affiliation
  • Ding H; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
  • Wilson DI; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.
  • Yu W; Electrical and Electronic Engineering Department, Auckland University of Technology, Auckland 1010, New Zealand.
  • Young BR; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
  • Cui X; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
Foods ; 12(5)2023 Feb 24.
Article in En | MEDLINE | ID: mdl-36900484
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication: